Serves: 5
Total Calories: 155
Have the cheese very cold. (You may even use it frozen slightly.) Cut in small wedges and lightly coat with flour.
Dip each wedge in slightly beaten egg and coat in fine bread crumbs. Refrigerate several hours before frying.
Deep fry in 1 1/2 inches of very hot oil (385 degrees) about 1 1/2 minutes or until golden brown. Drain on paper towels. Serve hot as an appetizer or as a light dessert with your favorite jam.
This Deep Fried Camembert Cheese recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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