Serves: 6
Total Calories: 115
Combine Mashed potatoes, eggs, and onion. In a separate bowl, sift together flour and baking powder.
Stir into potato mixture. Blend well.
Heat oil about 2 inches deep in fryer or deep pan. Drop potato mixture by teaspoonfuls into oil. Fry 3 to 5 minutes or until brown.
Drain on paper towels.
Makes 6 servings
This Potato Puffs recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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