Serves: 15
Total Calories: 121
Beat eggs with milk in medium bowl. Combine corn flakes, flour, mustard, baking powder, salt and pepper in another bowl. Stir into egg mixture, blending well. Add enough beer to make batter consistency of whipped cream.
Heat oil in deep fryer to 375°. Dip cold cheese into batter, coating completely. Deep fry in batches until golden brown on all sides, about 2-3 minutes. Drain well on paper towels. Makes about 30 appetizers.
This Deep Fried Cheese recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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