Serves: 8
Total Calories: 175
Divide grapes into individual dessert dishes. Top with sour cream and sprinkle with brown sugar.
Note: The sour cream and brown sugar can be mixed ahead of time and refrigerated. The texture and flavor become even better after it stands a few hours or overnight.
This (Green Grapes with Sour Cream) Grønn Drue med Rømme recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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