Serves: 6
Total Calories: 339
Combine reserved pineapple juice, 1/2 cup unsweetened pineapple juice, and sugar boil 2 minutes. Soften gelatin in remaining 1/2 cup unsweetened pineapple juice add to boiled mixture. When dissolved, remove from heat and refrigerate until almost thick. Add pineapple fold in whipped cream and pecans. Refrigerate until ready to serve. Serve in individual serving dishes garnish with a maraschino cherry.
This Pineapple Fluff recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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