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Rhubarb Cobbler Filling

Serves: 6
Total Calories: 328

Ingredients

Cobbler Dough:
1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter real
1/4 cup milk
1 egg
* See note below.
* Part two.
1 cup sugar
2 tablespoons cornstarch
4 cups rhubarb 1-inch sliced
1 tablespoon water
2 tablespoons butter real
1/2 teaspoon cinnamon ground

Directions:

* Combine flour, sugar, baking powder, and salt. Add butter and blend with a fork or pastry blender until texture of cornmeal. Add milk and egg, stirring just to moisten. Rhubarb Cobbler Filling:
*Heat oven to 400° F. Mix sugar and cornstarch add rhubarb and water. Bring to boil cook, stirring constantly until rhubarb is tender. Pour into 8-inch square baking dish. Dot with butter sprinkle with cinnamon. Drop cobbler dough by spoonfuls onto hot fruit filling. Bake 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 328
Calories from Fat: 106

This Rhubarb Cobbler Filling recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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