Serves: 6
Total Calories: 284
Boil cream over medium heat for 20 minutes. Add flour slowly, stirring constantly. In a few minutes, the butter will separate and come to the top. Continue to stir and skim off butter set butter aside in small container. Stir in boiling milk blend until smooth and glossy. Ladle the rømmegrøt into small individual dessert bowls. Make a slight indentation and add 1 tablespoon of the reserved drawn butter to each sprinkle with sugar and cinnamon.
Note: If only a small amount of butter separates from the cream, melt real butter to serve with the rømmegrøt.
This Rømmegrøt (Cream Porridge) recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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