Serves: 15
Total Calories: 187

1 cup flour all-purpose, sifted
1/4 cup brown sugar
1/4 cup butter real, melted
1/2 cup nuts chopped
* Part two.
2 eggs white
2/3 cup granulated sugar
1 (10-ounce) package frozen strawberries partially defrosted
2 teaspoons lemon juice fresh
2 teaspoons vanilla extract
1 cup cream

Mix together and put into a well-greased 8- inch square baking dish. Bake at 350° F for 20 minutes, stirring occasionally. Cool.

Filling:
*Beat egg whites until soft peaks form. Add sugar slowly while continuing to beat. Blend in strawberries, lemon juice, and vanilla. Beat at high speed for 12 minutes until thick. Whip heavy cream until thick and fold into strawberry mixture. Press 2/3 of the crumb mixture in a shallow 9 x 13-inch baking dish. Pour in strawberry mixture and smooth top with spatula sprinkle remaining crumbs over top. Cover and freeze overnight. Remove 30 minutes before serving and cut in squares.

Note: Ideal for a buffet dinnerŠmake a day or two ahead. Keeps well.

Nutritional Facts:

Serves: 15
Total Calories: 187
Calories from Fat: 99

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