Serves: 8
Total Calories: 213
Heat oven to 350° F. Cream sugar and butter. Add egg and mix until well-blended. Blend 1 tablespoon flour into nuts set aside. Mix remaining flour and baking soda. Add cherries alternately with flour mixture to batter. Stir in nuts. Pour pudding into a well-greased 9- or 10-inch tube cake pan. Bake for 45 minutes. Serve with whipped cream.
This Cherry Pudding recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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