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Date Dessert

Serves: 16
Total Calories: 193

Ingredients

4 eggs beaten until light
1 cup sugar
1/4 cup flour
1 cup nuts finely chopped
1 cup dates chopped
1 cup cream whipped

Directions:

Heat oven to 300° F. Combine eggs, sugar, flour, nuts, and dates. Pour mixture into a greased 8-inch square baking pan. Set in a larger roasting pan and fill with boiling water to depth of 1 inch. Bake for 35 to 40 minutes. Cut into 2-inch squares. Serve warm with unsweetened whipped cream.

Nutritional Facts:

Serves: 16
Total Calories: 193
Calories from Fat: 91

This Date Dessert recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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