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Peach Cobbler Filling

Serves: 6
Total Calories: 295

Ingredients

Cobbler Dough:
1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter real
1/4 cup milk
1 egg
* See note below.
* Part two.
3/4 cup sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon nutmeg ground or cinnamon
dash salt
5 cups peaches pitted, peeled, and sliced
2 tablespoons butter real

Directions:

* Combine flour, sugar, baking powder, and salt. Add butter and blend with a fork or pastry blender until texture of cornmeal. Add milk and egg, stirring just to moisten. Peach Cobbler Filling:
*Heat oven to 400° F. Combine sugar, cornstarch, nutmeg or cinnamon, salt, and peaches. Cook over medium heat, stirring constantly, until peaches are tender and syrup thickens. Pour into 8-inch square baking dish dot with butter. Drop cobbler dough by spoonfuls onto hot fruit filling. Bake 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 295
Calories from Fat: 106

This Peach Cobbler Filling recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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