Serves: 6
Total Calories: 351
* Combine flour, sugar, baking powder, and salt. Add butter and blend with a fork or pastry blender until texture of cornmeal. Add milk and egg, stirring just to moisten. Apple Cobbler Filling:
*Heat oven to 400° F. Combine 1 cup sugar, cornstarch, cinnamon, nutmeg, and apples cook over medium heat, stirring constantly until almost tender, about 7 minutes. Place in 8-inch square baking dish. Drop cobbler dough by spoonfuls onto hot fruit filling. Sprinkle with sugar. Bake 20 minutes.
This Apple Cobbler Filling recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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