Serves: 4
Total Calories: 392

1 pound ground beef
2 cups frozen italian mixed vegetables
1 (8-ounce) can tomato sauce
1 (4-ounce) can mushrooms sliced, well drained
1/2 cup water
1 1/2 teaspoons Italian seasoning dried
1/8 teaspoon black pepper
3 cups potatoes prepared instant mashed
1/2 cup Parmesan cheese grated
1 1/2 tablespoons parsley dried

Preheat oven to 350°.

Crumble beef into a large skillet. Brown over medium-high heat drain off fat.

Stir in Italian vegetables, tomato sauce, mushrooms, water, herb seasoning, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes.

Meanwhile, in a medium bowl, stir together potatoes, cheese, and parsley until blended. Set aside and keep warm.

Pour meat mixture into a 1 1/2 -quart oblong baking dish. Spoon potato mixture around edge of dish, leaving center open.

Bake 30 to 40 minutes until bubbly, heated through in center, and potatoes are lightly browned.

Nutritional Facts:

Serves: 4
Total Calories: 392
Calories from Fat: 95

More Recipes from the Just Good Cookin' Cookbook:
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All-in-One Hamburger Supper
Always Good Quiche
Baked Chicken Divan (pictured on cover)
Breaded Fish
Cajun Red Beans And Rice
Cheese Or Shrimp Strata
Chicken And Vegetable Bake
Chicken Breasts Parmesan
Chicken-Fried Steak And Gravy
Chili-Tamale Skillet
Crispy Oven-Fried Chicken
Ham Carbonara
Hambalaya
Hawaiian Beans And Franks
Mandarin Pork Chops
Marinated Brisket
Marinated Cajun Fish
Meatballs Stroganoff
No-Wok Stir-Fry
Oven Fish Dinner
Pizz-agna
Potato Burgers With Gravy
Quick Skillet Goulash
Salmon-Under-Crust
Supper Nachos
Swiss Pepper Steak
Taco Pie
Tasty Liver And Onions
Teriyaki Steak
Vegetables A La King
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