Serves: 3
Total Calories: 427
On a sheet of waxed paper, mix baking mix, seasoned salt, parsley, paprika and pepper. Lightly beat egg in a shallow dish.
Dip each fillet in egg, then in seasoned coating mix, patting lightly to coat well. Place fillets on a wire rack to dry briefly.
In a 10-inch skillet over medium heat, melt butter or margarine with oil. Fry fillets for 3 minutes or until golden brown. Turn and fry 2 to 3 minutes longer or until fish flakes easily with a fork.
Serve immediately with lemon or tartar sauce.
Note: For a quick tartar sauce, stir together 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon lemon juice and 1/4 teaspoon dried minced onion. Let stand for 15 minutes to develop flavor and soften onion."
This Breaded Fish recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.
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