Serves: 6
Total Calories: 328

6 to 8 slices French bread 1/2 -inch thick day-old or Italian bread
1 to 2 tablespoon butter or margarine, softened
1 tablespoon dried minced onion
1 (6-ounce) package frozen shrimp cooked, * (optional)
6 ounces sharp cheddar cheese shredded (about 1 1/2 cups)
4 eggs large
1 3/4 cups milk
2 tablespoons Dijon style mustard
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon black pepper
Paprika

Preheat oven to 325°. Butter or spray with non-stick coating a shallow 1 1/2- or 2-quart baking dish.

Spread bread with butter or margarine. Trim crusts off if desired. Cut bread into cubes (you should have about 4 cups). Place half of the cubes in baking dish. Sprinkle with half of the onion, half of the shrimp and half of the cheese. Repeat layers.

In a medium bowl, lightly beat eggs. Stir in milk. Dijon mustard, flour, salt and pepper until smooth. Pour over top of bread mixture, pressing bread under liquid to moisten. Sprinkle with paprika.

Bake for 45 minutes or until top is puffed and a knife inserted near center comes out clean.

Serve immediately.

* Separate shrimp if frozen into chunks.

Nutritional Facts:

Serves: 6
Total Calories: 328
Calories from Fat: 139

More Recipes from the Just Good Cookin' Cookbook:
"Kentucky Jim's" Ribs
All-in-One Hamburger Supper
Always Good Quiche
Baked Chicken Divan (pictured on cover)
Breaded Fish
Cajun Red Beans And Rice
Cheese Or Shrimp Strata
Chicken And Vegetable Bake
Chicken Breasts Parmesan
Chicken-Fried Steak And Gravy
Chili-Tamale Skillet
Crispy Oven-Fried Chicken
Ham Carbonara
Hambalaya
Hawaiian Beans And Franks
Mandarin Pork Chops
Marinated Brisket
Marinated Cajun Fish
Meatballs Stroganoff
No-Wok Stir-Fry
Oven Fish Dinner
Pizz-agna
Potato Burgers With Gravy
Quick Skillet Goulash
Salmon-Under-Crust
Supper Nachos
Swiss Pepper Steak
Taco Pie
Tasty Liver And Onions
Teriyaki Steak
Vegetables A La King
White Enchiladas