Serves: 4
Total Calories: 641

1 (15 1/2-ounce) can salmon
1 (16-ounce) can green beans cut, drained
1 (4 1/2-ounce) jar mushrooms sliced, drained
4 ounces Monterey Jack cheese cut in cubes (about 1 cup)
1 1/2 cups milk
1 (1 7/8-ounce) package sour cream and chives sauce mix
2 tablespoons dried minced onion
1 (8-ounce) can refrigerated crescent dinner roll
1 1/2 teaspoons sesame seeds or poppy seeds

Preheat oven to 375°. Grease or butter a deep 2 1/2- to 3-quart round baking dish.

Drain salmon remove any bones and dark skin. Break up salmon and place in baking dish with green beans, mushrooms and cheese toss to combine set aside.

In a small saucepan over medium heat, cook and stir milk, sauce mix and onion until blended and thickened. Stir into salmon mixture.

Bake for 15 minutes. Arrange crescent roll triangles on top of hot mixture, placing points towards center and rolling points back about 1 inch to form an opening in center. Press outer edge of dough to rim of baking dish. Pinch edges of triangles together to form a top crust. Sprinkle dough with seeds.

Bake 20 minutes longer or until crust is golden brown and mixture is hot and bubbly.

Nutritional Facts:

Serves: 4
Total Calories: 641
Calories from Fat: 301

More Recipes from the Just Good Cookin' Cookbook:
"Kentucky Jim's" Ribs
All-in-One Hamburger Supper
Always Good Quiche
Baked Chicken Divan (pictured on cover)
Breaded Fish
Cajun Red Beans And Rice
Cheese Or Shrimp Strata
Chicken And Vegetable Bake
Chicken Breasts Parmesan
Chicken-Fried Steak And Gravy
Chili-Tamale Skillet
Crispy Oven-Fried Chicken
Ham Carbonara
Hambalaya
Hawaiian Beans And Franks
Mandarin Pork Chops
Marinated Brisket
Marinated Cajun Fish
Meatballs Stroganoff
No-Wok Stir-Fry
Oven Fish Dinner
Pizz-agna
Potato Burgers With Gravy
Quick Skillet Goulash
Salmon-Under-Crust
Supper Nachos
Swiss Pepper Steak
Taco Pie
Tasty Liver And Onions
Teriyaki Steak
Vegetables A La King
White Enchiladas