Serves: 4
Total Calories: 1,085

1 broiler-fryer chicken (about 3 lb.), cut up
1/2 cup butter or margarine
2 cups corn flakes
1/4 cup flour
1 1/4 teaspoons onion salt
1 teaspoon sage ground or poultry seasoning
1/4 teaspoon black pepper

Preheat oven to 375°. Rinse and pat chicken pieces dry, removing any excess fat.

Melt butter or margarine in a 15 1/2 x 10 1/2 x 1-inch jelly roll pan in oven, about 5 minutes (watch carefully, do not burn). Remove pan from oven.

Meanwhile, in a small reclosable plastic bag, finely crush cereal (you will need about 1/2 cup crumbs). Add flour, onion salt, sage or poultry seasoning, and pepper. Mix until blended. Place crumb mixture in a pie plate or on a piece of waxed paper.

Roll chicken pieces in melted butter or margarine, then in crumb mixture, coating well. Place in jelly roll pan (do not crowd pieces). Sprinkle extra crumb mixture over top.

Bake for 45 to 50 minutes or until chicken is no longer pink when cut along bone and juices run clear.

Note: A 14-inch pizza pan with a rim can be substituted for the jelly roll pan. Reduce butter or margarine to 1/3 cup.

Nutritional Facts:

Serves: 4
Total Calories: 1,085
Calories from Fat: 200

More Recipes from the Just Good Cookin' Cookbook:
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All-in-One Hamburger Supper
Always Good Quiche
Baked Chicken Divan (pictured on cover)
Breaded Fish
Cajun Red Beans And Rice
Cheese Or Shrimp Strata
Chicken And Vegetable Bake
Chicken Breasts Parmesan
Chicken-Fried Steak And Gravy
Chili-Tamale Skillet
Crispy Oven-Fried Chicken
Ham Carbonara
Hambalaya
Hawaiian Beans And Franks
Mandarin Pork Chops
Marinated Brisket
Marinated Cajun Fish
Meatballs Stroganoff
No-Wok Stir-Fry
Oven Fish Dinner
Pizz-agna
Potato Burgers With Gravy
Quick Skillet Goulash
Salmon-Under-Crust
Supper Nachos
Swiss Pepper Steak
Taco Pie
Tasty Liver And Onions
Teriyaki Steak
Vegetables A La King
White Enchiladas