Serves: 4
Total Calories: 342

1 frozen pie crust unbaked 9-inch deep-dish
1 tablespoon mustard prepared
6 ounces Cheddar cheese or Swiss cheese or a combination, shredded (ab
1 cup ham cooked, cut in bite-size pieces
3/4 cup cooked vegetables of your choice
1 tablespoon cornstarch
1/4 teaspoon basil dried basil leaves, crushed
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
3 eggs large
1 cup milk or half-and-half

Preheat oven to 400°.

Spread inside of pie shell with mustard. Prick bottom and sides of shell several times with a fork. Bake for 10 to 12 minutes or until lightly browned and set on the bottom set aside. Reduce oven temperature to 350°.

In a large bowl, place cheese, ham, vegetables, cornstarch, basil, oregano, salt and pepper toss until blended. Spoon evenly into pie shell.

In a medium bowl, beat eggs and milk or half-and-half until blended. Pour evenly into pie shell.

Bake for 45 to 50 minutes or until golden brown and set in center. Let stand for 10 minutes before serving or cool and serve at room temperature. Refrigerate leftovers.

Nutritional Facts:

Serves: 4
Total Calories: 342
Calories from Fat: 163

More Recipes from the Just Good Cookin' Cookbook:
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All-in-One Hamburger Supper
Always Good Quiche
Baked Chicken Divan (pictured on cover)
Breaded Fish
Cajun Red Beans And Rice
Cheese Or Shrimp Strata
Chicken And Vegetable Bake
Chicken Breasts Parmesan
Chicken-Fried Steak And Gravy
Chili-Tamale Skillet
Crispy Oven-Fried Chicken
Ham Carbonara
Hambalaya
Hawaiian Beans And Franks
Mandarin Pork Chops
Marinated Brisket
Marinated Cajun Fish
Meatballs Stroganoff
No-Wok Stir-Fry
Oven Fish Dinner
Pizz-agna
Potato Burgers With Gravy
Quick Skillet Goulash
Salmon-Under-Crust
Supper Nachos
Swiss Pepper Steak
Taco Pie
Tasty Liver And Onions
Teriyaki Steak
Vegetables A La King
White Enchiladas