Serves: 10
Total Calories: 574

16 ounces Monterey Jack cheese shredded (about 4 cups)
2 cups ham cooked, cut in small strips (about 12 ounces)
2 to 3 (4-ounce) cans green chilies diced
1/2 cup butter or margarine
1/2 cup flour
2 teaspoons dry mustard
3/4 teaspoon salt
4 cups milk
4 ounces Cheddar cheese shredded (about 1 cup)
10 flour tortillas (about 8 1/2 inches each)

Preheat oven to 350°.

In a large bowl, combine Monterey Jack cheese, ham, and green chilies, tossing gently to mix set aside.

In a large saucepan over medium heat, melt butter. Add flour, dry mustard, and salt. Cook and stir 1 minute. Add milk. Stirring, bring to a boil and boil until thickened. Add Cheddar cheese and stir until blended and cheese melts.

Pour a thin layer of sauce in bottom of a shallow 4-quart baking dish.* Spoon about 2/3 cup of the ham filling onto each tortilla and roll up. Place seam-side down in baking dish. Pour remaining sauce over and between each enchilada.

Cover and bake 30 minutes. Uncover and bake 15 minutes longer or until edges are bubbly and center is heated.


*Two 2-quart oblong baking dishes may be used. Reduce baking time to 25 minutes covered and 10 minutes uncovered.

Nutritional Facts:

Serves: 10
Total Calories: 574
Calories from Fat: 285

More Recipes from the Just Good Cookin' Cookbook:
"Kentucky Jim's" Ribs
All-in-One Hamburger Supper
Always Good Quiche
Baked Chicken Divan (pictured on cover)
Breaded Fish
Cajun Red Beans And Rice
Cheese Or Shrimp Strata
Chicken And Vegetable Bake
Chicken Breasts Parmesan
Chicken-Fried Steak And Gravy
Chili-Tamale Skillet
Crispy Oven-Fried Chicken
Ham Carbonara
Hambalaya
Hawaiian Beans And Franks
Mandarin Pork Chops
Marinated Brisket
Marinated Cajun Fish
Meatballs Stroganoff
No-Wok Stir-Fry
Oven Fish Dinner
Pizz-agna
Potato Burgers With Gravy
Quick Skillet Goulash
Salmon-Under-Crust
Supper Nachos
Swiss Pepper Steak
Taco Pie
Tasty Liver And Onions
Teriyaki Steak
Vegetables A La King
White Enchiladas