Serves: 6
Total Calories: 317
Mix 2 tablespoons cold water with gelatin soak until soft. In small saucepan, combine 6 tablespoons water with sugar bring to boil. Stir in gelatin mixture until dissolved set aside to cool. Mash bananas combine with juices and grated rinds. Add to gelatin mixture chill until consistency of egg white. Whip cream fold into gelatin. Pour into 6-cup mold. Chill until set.
This Banana Bavarian Pudding recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
