Serves: 8
Total Calories: 89
Heat raspberries in small saucepan until completely thawed. Add sugar if desired (but not necessary). Puree raspberries in electric blender or food processor strain. Refrigerate raspberry sauce in covered jar. To prepare membrane-free grapefruit sections, peel whole fresh grapefruit with serrated knife, going round and round grapefruit as you might for an apple, cutting deep enough to remove white undermembrane. To extract sections, cut close to membrane on each side of a grapefruit section and slip it carefully out. Each grapefruit should yield 11 sections. Squeeze juice from remaining membrane into bowl with fruit. Arrange grapefruit sections in serving bowls spoon raspberry sauce over top.
Note: Ruby Grapefruit is equally delicious served as an appetizer or as a dessert.
This Ruby Grapefruit recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
