Serves: 8
Total Calories: 149
Combine all ingredients but vanilla and raisins (cinnamon may be substituted for nutmeg) in buttered 1 1/2-quart casserole. Bake at 325 degrees F. for 1 1/2 hours, stirring each half hour. Stir in vanilla and raisins. Bake, without stirring, for another half hour, or until rice is tender and milk is absorbed.
Note: Converted rice may be used, but not quick-cooking rice.
This Old-Fashioned Rice Pudding recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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