Serves: 8
Total Calories: 420
Insert wooden skewers lengthwise into banana halves, set onto waxed paper on baking sheet and freeze. Melt chocolate in small, heavy saucepan over lowest heat. Do not add liquid. Remove from heat. Working quickly, roll bananas in melted chocolate, then immediately in chopped nuts. Set on baking sheet refreeze until firm. Wrap each banana pop in plastic wrap return to freezer.
This Banana Pops recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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