Serves: 6
Total Calories: 187
Cut beets in thick julienne strips, cube, or slice as you prefer. In a large skillet, melt butter. Add beets and sauté for 2 minutes, stirring to coat beets evenly with butter. Season with salt add cream and continue to cook until reduced to glaze just coating beets. Sprinkle heavily with pepper and parsley. Serve immediately.
This Beets À La Creme recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.
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