Serves: 4
Total Calories: 411
Sauté onion in butter or margarine until tender. Add peas, water, sugar, mint, lemon juice, and salt. Cover and cook until peas are just tender, about 10 minutes. Take care not to scorch add a bit more water if necessary. Garnish with extra mint leaves.
This Minted Peas recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.
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