Serves: 0
Slice green tomatoes 1/4 - to 1/2 -inch thick. Dredge in seasoned flour, dip in beaten egg seasoned with salt and pepper, and then dip into fine bread crumbs. Sauté in hot butter until golden brown on both sides.
This Sautéed Green Tomatoes recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.
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