Serves: 6
Total Calories: 972
In a large heavy skillet heat oil to 350° F. Cut eggplant into batons (like French fries). In a plastic bag, mix flour, salt, and pepper. In a shallow bowl, mix egg and milk together. In another plastic bag, place cracker crumbs. Place eggplant batons in bag with flour mixture shake until completely coated. Dip batons into beaten egg mixture and then place in bag with cracker crumbs. Shake until batons are completely coated. Fry for 5 minutes or until golden brown. Drain on paper towels dust with seasoned salt and Romano cheese.
This French Fried Eggplant recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.
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