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Minted Carrots

Serves: 4
Total Calories: 262

Ingredients

1 pound carrot pared and cut diagonally in 1/4 -inch slices
1/2 cup chicken broth (your own or canned)
1/2 teaspoon salt
1/3 cup butter or margarine
Freshly ground pepper to taste
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 tablespoon mint leaves chopped fresh mint leaves or 1 teaspoon dried crushed
* See note below.

Directions:

Place carrots in saucepan with chicken broth and salt. Cover and bring to boil reduce heat and simmer until carrots are tender, about 10 minutes. Add butter, pepper, and sugars. Continue cooking until liquid is reduced to 1 tablespoon. Sprinkle mint leaves over carrots. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 262
Calories from Fat: 138

This Minted Carrots recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.


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