Serves: 6
Total Calories: 222
Place egg in a blender container. Cover and blend for 15 seconds. Add cream cheese, milk and almond extract. Cover and blend until smooth and creamy. Add ice cream, jam or preserves and dark cherries. Cover and blend until a uniform consistency. Add food color, a drop at a time, until desired color.
Serve in small glasses. Cover and refrigerate leftovers.
This Cherry CheesecakeSmoothie recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.
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