Serves: 2
Total Calories: 233
1. Place ice cream in a blender container. Add milk and syrup. Cover and blend until mixture is smooth.
2. Pour into two glasses. Top with whipped cream or whipped topping. Sprinkle with a dash of cinnamon.
This Maple-Y Shake recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.
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