Serves: 10
Total Calories: 257
In a large mixer bowl at medium speed or with a wire whisk, beat egg whites and sugar just until thick and foamy. At low speed or with whisk, beat in half-and-half, milk, egg yolks and 3/4 teaspoon nutmeg until blended. Cover and chill at least 1 or up to 24 hours.
To serve, pour into chilled punch cups. Top with a dollop of whipped cream and sprinkle with additional nutmeg.
This Mom's Special Eggnog recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.
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