Serves: 6
Total Calories: 320
Place eggs, sweetened condensed milk, evaporated milk, black walnut flavor, rum flavor, vanilla and coconut flavor in a blender container. Cover and blend until well blended. Pour into a glass container. Cover and chill in the refrigerator at least 1 hour or in the freezer for 20 minutes.
Serve as an after-dinner drink. Cover and store leftovers in the refrigerator up to 1 week.
This Rum Walnut Cream recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.
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