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Pink Anniversary Punch

Serves: 20
Total Calories: 168

Ingredients

3 cups water
1 cup sugar
1 (32-ounce) bottle cranberry juice
2 cups pineapple juice
2/3 cup lemon juice freshly squeezed
2 (12-ounce) cans lemon-lime soda chilled
Ice ring (optional) made with maraschino cherries and lemon slices

Directions:

In a small saucepan over medium heat, stir water and sugar until sugar dissolves. Cover and chill.

In a large pitcher or glass container, stir together sugar syrup, cranberry juice, pineapple juice and lemon juice. Cover and chill thoroughly.

To serve, pour juice mixture into a chilled punch bowl. Stir in soda. Add ice ring. Serve in stemmed glasses or punch cups.

Nutritional Facts:

Serves: 20
Total Calories: 168
Calories from Fat: 0

This Pink Anniversary Punch recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.


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