Serves: 5
Total Calories: 144
Pour syrup into a chilled fluted 8- or 10-ounce glass. Shake can of juice before opening. To keep colors separate, hold a teaspoon over the syrup and slowly pour pineapple-orange juice into bowl of spoon allowing juice to trickle onto syrup.
Serve or place in refrigerator up to 3 hours before serving.
This Ruby Sunset recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.
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