Serves: 4
Total Calories: 398
In a 3-quart saucepan, place milk, cream, chocolate chips, egg, sugar, vanilla, cinnamon and allspice. Stirring constantly over medium heat, cook until chocolate melts and beverage is heated (do not boil).
Just before serving, beat with a wire whisk to create a foam.
Serve in mugs or tea cups.
To Microwave: In a 4-cup glass measuring cup, place milk, cream, chocolate chips, egg, sugar, vanilla, cinnamon and allspice. Microwave, uncovered, at 70% power (490 watts) for 5 to 6 minutes or until chocolate melts, stirring twice. Beat as directed above and serve.
This Mexican Spiced Chocolate recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.
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