Serves: 12
Total Calories: 121
1. Preheat the oven to 400°F. Spread both sides of tortilla with olive oil. Place on cookie sheets and bake 3 minutes or until lightly browned.
2. Turn tortillas over top with the two cheeses, chiles, and olives, spreading to the edge. Bake an additional 3 minutes or until cheese melts.
3. Cut each tortilla into 6 wedges and arrange on a platter. Top with guacamole and serve.
EXCHANGES
1/2 Starch
1 Medium-Fat Meat
1 Fat
NUTRITION FACTS
Calories 144
Calories from Fat 86
Total Fat 10 grams
Saturated Fat 4 grams
Cholesterol 16 milligrams
Sodium 232 milligrams
Total Carbohydrate 9 grams
Dietary Fiber 2 grams
Sugars 3 grams
Protein 6 grams
This Cheesy Tortilla Wedges recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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