Serves: 20
Total Calories: 106
1. Peel and devein shrimp, leaving tails intact.
2. Preheat the oven to 400°F. Arrange the shrimp on a baking sheet and brush with 2 Tbsp olive oil. Bake the shrimp for 3 minutes or until they turn bright pink.
3. Place the lemon slices in a large bowl. Add the remaining 1/4 cup of olive oil, garlic, onions, and minced parsley. Add the shrimp and toss vigorously to coat. Cover and let marinate, refrigerated, for 6 to 8 hours.
4. Just before serving, arrange the shrimp on a serving platter. Garnish with parsley sprigs and some of the red onions and lemons from the bowl.
EXCHANGES
2 Lean Meat
NUTRITION FACTS
Calories 94
Calories from Fat 26
Total Fat 3 grams
Saturated Fat 0 grams
Cholesterol 151 milligrams
Sodium 174 milligrams
Total Carbohydrate 0 grams
Dietary Fiber 0 grams
Sugars 0 grams
Protein 16 grams
This Chilled Shrimp recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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