Serves: 10
Total Calories: 49
1. Place the cheeses in a food processor and blend until smooth. Add the mustard and blend for 30 seconds.
2. Transfer the mixture to a serving bowl and fold in the apple and pecans. Sprinkle the dip with chives.
3. Cover and refrigerate the mixture for 1 to 2 hours. Serve chilled with crackers or stuff into celery stalks.
EXCHANGES
1 Medium-Fat Meat
NUTRITION FACTS
Calories 74
Calories from Fat 50
Total Fat 6 grams
Saturated Fat 3 grams
Cholesterol 16 milligrams
Sodium 109 milligrams
Total Carbohydrate 2 grams
Dietary Fiber 0 grams
Sugars 1 gram
Protein 4 grams
This Gruyere Apple Spread recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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