Serves: 4
Total Calories: 448
Prep time:
Total time:
1. Cut steak into 4 equal portions. Place each piece between 2 pieces of plastic wrap. With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2-inch.
2. In a small bowl, stir together broth, sherry, soy sauce, ginger, and cornstarch. Set aside.
3. Melt butter in oil in a wide nonstick frying pan over med-high heat. When butter sizzles, add steak. Cook, turning once, until steak is well browned on both sides and still pink in the center, cut to test. Place on a platter and keep warm.
4. Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring. Then continue to boil and stir until slightly thickened.
5. Pour sauce over steak drizzle with sesame oil to taste, then sprinkle with green onions.
This Asian Steak with Sesame Sauce recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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