Serves: 8
Total Calories: 549
Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet line the inside of each with Swiss cheese. In a skillet, sauté peppers and onions in oil for 3 minutes. Add ham cook for 3 minutes. Add pineapple. Remove from the heat drain. Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese return to the oven until cheese is melted, about 1 minute. Replace tops of rolls. Serve immediately.
© Copyright Reiman Publications, 1993-1997
This Hawaiian Ham Sandwiches recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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