Serves: 6
Total Calories: 77
*Remove skin and buy boneless breasts - frozen works well in crockpot.
In a 3 1/2 to 6 quart crockpot place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover cook on LOW for 8-10 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.
This Crockpot Italian Chicken recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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