Serves: 4
Total Calories: 330
Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Add a pinch of salt to taste, a few grindings of pepper, and a tiny grating of whole nutmeg. Prepare noodles from Basic Egg Pasta Dough. Fill a very large saucepan two-thirds full with salted water. Bring water to boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender but firm to the bite. Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese.
Makes 4 to 6 servings.
This Fettucine Alfredo recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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