Serves: 5
Total Calories: 115
In a small saucepan over medium heat, melt butter or margarine. Stir in flour. Cook and stir for 2 to 3 minutes. Add milk and bouillon granules. Stirring, bring to a boil and boil until thickened. Add salt and pepper remove from heat. Use for Spinach-Filled Super Shells (see above) or over cooked vegetables.
This Bechamel Sauce recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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