Serves: 6
Total Calories: 462
Preheat oven to 350°. Grease a 2 1/2 -quart casserole.
In a large skillet over medium heat, sauté sausage 10 to 12 minutes until browned drain off fat. Increase heat to medium-high.
Add tomatoes, green pepper, parsley, and tomato paste. Cook and stir 8 to 10 minutes until green pepper is crisp-tender and juices are thickened.
Stir in macaroni and olives. Place half of the mixture in casserole. Sprinkle with half of the cheese. Repeat with remaining macaroni mixture and cheese. Dot with butter.
Bake 30 minutes or until browned and bubbly.
This Mediterranean Macaroni and Cheese recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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