Serves: 4
Total Calories: 307
Combine all ingredients set aside.
Combine flour and seasonings in medium bowl. Combine egg yolk and water. Add gradually to dry ingredients. Heat Crisco to 365°F in deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper
This Crispy Fried Chicken recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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