Serves: 4
Total Calories: 300
Sprinkle veal with salt and pepper. In a 10-inch skillet over medium-high heat, brown steaks on both sides in butter or margarine. Remove steaks. Reduce heat to low.
Stir Marsala and 1/4 cup water into drippings, stirring well to loosen browned bits from bottom of skillet. Return steaks to skillet cover and simmer for 40 minutes or until fork-tender. Arrange on a heated platter cover and keep warm.
In a small bowl or cup, stir 3 tablespoons water and flour until blended stir into pan drippings. Cook and stir over medium heat until thickened. Add mushrooms cook and stir for 4 to 5 minutes.
Pour sauce with mushrooms over steaks and garnish with parsley.
This Veal Marsala recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
