Serves: 5
Total Calories: 52
Pound chicken breast pieces to a thickness of 1/4 inch. Rub each chicken breast piece with cut clove of garlic. Place prosciutto and cheese over chicken. Sprinkle with bread crumbs. Roll up, starting at broader end, and secure with wooden picks. Place in lightly greased shallow baking dish.
Combine sherry and butter and heat briefly. Pour over chicken. Season with salt and pepper. Bake at 350° for 20–25 minutes or until chicken is done. Sprinkle with parsley.
This Chicken Pillows recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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