Serves: 4
Total Calories: 970
Cut up chicken; sprinkle chicken pieces with salt and pepper. Then brown chicken in oil in frying pan. After it is browned, drain off fat. Add spaghetti sauce, chicken broth, parsley, and garlic powder. Simmer, covered, for 40 minutes. After it has finished cooking, top with shredded mozzarella cheese.
This Italian Chicken (Savory Chicken Italiano) recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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