Serves: 7
Total Calories: 177
Melt margarine and mix with dressing mix. Put 1/2 of dressing on bottom of 9x13-inch baking dish. Mix together soups and sour cream. Spread 1/2 of soup mixture over dressing and arrange chicken on top. Put 1/4 of remaining dressing on top of chicken and spread remaining 1/2 of soup mixture over dressing. Put remainder of dressing over top of soup. Pour chicken broth over all. Bake at 350° for 30 minutes or until bubbly. Great served with cranberry sauce.
This Herbed Chicken Casserole recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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