Serves: 6
Total Calories: 269
Preheat oven to 350°. Grease bottom and sides of 7x11-inch baking dish. Heat margarine in a small nonstick skillet over medium-high heat until melted. Stir in onion; sauté until tender. Combine onion, chicken, soup, sour cream, and milk in a medium bowl; mix well. Spoon mixture into prepared baking dish. Bake 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 cup Cheddar cheese. Arrange biscuits in a single layer over top. Sprinkle with remaining Cheddar cheese. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes. Serve immediately.
This Creamed Chicken and Biscuits recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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